valentine's day recipe:

eton mess

ingredients

strawberries sq
icing sugar sq
Grand Marnier sq
mascarpone sq
meringue shells sq

production

1. Cut strawberries to desired size and sprinkle with sufficient Grand Marnier and icing sugar, leave to macerate and chill for one hour
2. Fold into the mascarpone
3. Break up the meringue shells and fold through
4. Spoon onto plate to serve or serve in an appropriate glass

chef notes:

Originally this dish was made with whipped cream.

For variations replace:

• strawberries with berries of choice, a combination of berries
• use frozen berries
• Grand Marnier with a liqueur of choice
• or add mini marshmallows, grated chocolate or other treats

email chef@tallyrand.info