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valentine's day recipe:

chocolate mousse with rum

ingredients

eggs 1 pc
egg yolk 1 pc
bitter chocolate 250 gm
milk chocolate 50 gm
rum 100 ml
whipped cream 600 ml

production

  1. Melt the two chocolates together in a well rounded bowl over a bain marie, and put to one side
  2. In another rounded bowl over the bain marie, beat together the yolk and the egg until light and fluffy
  3. Whisk in the rum and then fold in the melted chocolate
  4. Finally fold in the whipped cream and serve chilled

chef notes:

 

abbreviations: lt
=
 litres
  ml
=
 millelitres
  kg
=
 kilograms
  gm
=
 grams
  tsp
=
 teaspoon
  tbs
=
 tablespoon
  sq
=
 sufficient quantity (add to taste)
  pc
=
 piece, meaning a whole one of

email chef@tallyrand.info