valentine's day recipe:

prawns provencale

ingredients

prawns 12 pc
butter 50 gm
onions 1 pc
garlic 2 pc
dry white wine 250 ml
tomato concassé 200 gm
chopped parsley sq

production

1. In a large pot, melt the butter, then add the finely-chopped onion and garlic, let the onion soften, without browning
2. Pour in the white wine and reduce by half
3. Add the tomato concassé
4. Add the prawns to the pot, shaking the pot from time to time so the prawns absorb the sauce and cook evenly
5. Cook until prawns turn pink, and then cook for a further minute
6. Remove and serve

chef notes:

 

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