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valentine's day recipe:

lamb rump chermoula

ingredients

medium onion 1 pc
garlic cloves 2
chopped parsley 4 tbs
chopped coriander 4 tbs
olive oil 6 tbs
lemon juice 2 tbs
saffron 1/4 tsp
ground cumin seeds 1 tsp
paprika 1 tsp
chilli powder 1/2 tsp

production

  1. In processor, blend all ingredients to a smooth paste
  2. Rub in well to meat
  3. Marinade overnight in refrigerator
  4. Remove from marinade
  5. Seal in a hot pan and finish in a pre-heated oven (200°C) until cooked: approximately 10 minutes

chef notes:

 

abbreviations: lt
=
 litres
  ml
=
 millelitres
  kg
=
 kilograms
  gm
=
 grams
  tsp
=
 teaspoon
  tbs
=
 tablespoon
  sq
=
 sufficient quantity (add to taste)
  pc
=
 piece, meaning a whole one of

email chef@tallyrand.info