valentine's day recipe:

roast rack of lamb with fresh herbs

ingredients

rack of lamb 1 pc

production

1. Preheat oven to 220°C
2. Prepare some fresh breadcrumbs and combine with equal quantities of chopped, fresh herbs of choice, season and bind with a little olive oil and water or stock
3. Lightly score surface of rack and lightly brush with mustard, press the stuffing all over the fat
4. Heat frying pan with a little oil
5. Place in rack and seal on all sides, place in oven and cook for approximately 15 to 20 minutes, depending on the size of the rack
6. Remove and allow to rest for 5 to 10 minutes before carving and serving
7. Serve with sauce of choice

chef notes:

The rack may be served whole, carved into individual cutlets or a combination of.

Resting meats prior to carving and serving, allows the muscle groups and connective tissues to relax, and the juices to redistribute. This prevents the juices running out when carved, the meat curling and the meat to be more tender.

email chef@tallyrand.info