valentine's day recipe:

tomato consommé

ingredients

tomatoes 2 ½ kg

soup production

1. Core and half the tomatoes
2. Blend in a food processor until finely chopped but not quire pureed
3. Line a large bowl with at least three layers of muslin cloth and pour in the tomatoes
4. Bring up the edges of the cloth and tie off to form a pouch or bundle
5. Hang over a bowl in the chiller overnight to drain

chef notes:

For this recipe the tomatoes must be sun ripened, with a strong sweet
flavour.

email chef@tallyrand.info