valentine's day recipe:

oysters lu kang

ingredients

oysters (half shell 1 doz
olive oil 2 tsp
bamboo shoots 25 gm
ginger 25 gm
spring onion 25 gm
carrot 1/2 pc
fresh red chillie ½ pc
garlic cloves 2 pc
Shiitaake mushrooms 2 pc
sesame oil 1/2 tsp

egg white 2 pc
coriander leaves 2 tbs

Worcester sauce 2 tsp
soy sauce 2 tsp

production

1. Heat oil in heavy skillet over med. heat, add the julienne of vegetables, garlic and mushrooms
2. Stir fry over high heat (without colouring) until they release their aromas (approx. 20-30 seconds) and wilt, remove from the heat, set aside and add the sesame oil
3. Remove the oysters from shells and arrange the shells on plate
4. Beat egg whites to stiff peak stage with a pinch of salt and fold in the coriander
5. Spoon a little into the shells and grill until golden brown
6. Arrange the oysters and vegetables onto shells, alternating which are on top for effect
7. Spoon over any juices and serve immediately with the sauces separate

chef notes:

 

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