valentine's day recipe:
cheese pastry
ingredients flour - soft 200 gm butter (softened) 100 gm cheese - cheddar 100 gm parsley - chopped 1 tbs production Place all ingredients into a food processor and pulse until a pastry is formed chef notes: This extremely delicate pastry is used to encase items such as olives, caperberries etc for tapas. Also wonderful as a quiche base. Once used to encase items or line a flan case, it is best placed in freezer to harden prior to cooking.
ingredients
flour - soft 200 gm butter (softened) 100 gm cheese - cheddar 100 gm parsley - chopped 1 tbs
production
chef notes:
This extremely delicate pastry is used to encase items such as olives, caperberries etc for tapas. Also wonderful as a quiche base. Once used to encase items or line a flan case, it is best placed in freezer to harden prior to cooking.
This extremely delicate pastry is used to encase items such as olives, caperberries etc for tapas.
Also wonderful as a quiche base.
Once used to encase items or line a flan case, it is best placed in freezer to harden prior to cooking.
email chef@tallyrand.info
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