valentine's day recipe:

bruschetta

ingredients

ciabatta loaf 1 pc
olive oil 200 ml
garlic clove - large 1 pc
sea salt sq

production

1. Slice ciabatta bread into slices
2. Lightly toast
3. Sprinkle with a good olive oil
4. Cut garlic clove in half and rub over the toasted bread
5. Sprinkle wit salt
6. Serve while warm

chef notes:

To this basic recipe many toppings can be added, such as:

• chopped tomatoes and onions
• sliced mozzarella and basil leaves
• parma ham

email chef@tallyrand.info