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valentine's day recipe:

olive & caperberry poppers

ingredients

marinated olives (pitted) sq
caperberries sq
cheese pastry sq

production

  1. Wrap each olive and caperberry in cheese pastry
  2. Wrap in the cheese pastry and deep fry or bake (200°C) until golden brown
  3. Serve with a thai sweet chilli sauce dip

chef notes:

 

abbreviations: lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of

email chef@tallyrand.info