|
valentine's
day recipe:

olive
& caperberry poppers
ingredients
marinated
olives (pitted) sq
caperberries sq
cheese pastry sq
production
- Wrap each olive and caperberry in cheese pastry
- Wrap in the cheese pastry and deep fry or bake (200°C)
until golden brown
- Serve with a thai sweet chilli sauce dip
chef notes:

| abbreviations: |
lt |
=
|
litres |
| |
ml |
=
|
millelitres |
| |
kg |
=
|
kilograms |
| |
gm |
=
|
grams |
| |
tsp |
=
|
teaspoon |
| |
tbs |
=
|
tablespoon |
| |
sq |
=
|
sufficient
quantity (add to taste) |
| |
pc |
=
|
piece,
meaning a whole one of |

email
chef@tallyrand.info
|