valentine's day recipe:

chorizo & chilli poppers

ingredients

chorizo sausage 3 pc
chilli 1 pc
spring onion 1 pc
onion - chopped 1 tbs
cream cheese 2 tbs
breadcrumbs 1 tbs
cheese pastry sq

production

1. Remove skins from sausages and finely chop
2. Cook in a little oil or butter with chopped chilli, spring onion and onion
3. Fry gently until all ingredients are cooked
4. Drain
5. Bind with the cream cheese and breadcrumbs to a firm paste (more breadcrumbs may be required)
6. Roll into 1cm balls
7. Wrap in the cheese pastry and deep fry or bake (200°C) until golden brown
8. Serve with a chilli sauce and sour cream

chef notes:

 

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