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st david's day recipe:

minted peas (phys ffres mintys)

ingredients

fresh garden peas
castor sugar
mint leaves - chopped

160
1
1

gm
tsp
tsp

production

  1. Place the peas in some boiling salted water and gently simmer for 5 minutes or until cooked
  2. Drain
  3. Gently stir through the sugar and mint leaves

chef notes:

Chop the mint leaves just before required or they will turn black very quickly.

abbreviations: lt
=
 litres
  ml
=
 millelitres
  kg
=
 kilograms
  gm
=
 grams
  tsp
=
 teaspoon
  tbs
=
 tablespoon
  sq
=
 sufficient quantity (add to taste)
  pc
=
 piece, meaning a whole one of

email chef@tallyrand.info