plain jane cooking - recipes for the novice:

easy peasy soup

ingredients

frozen mixed vegetables chicken stock cream

1 750 100

kg ml ml

production

1. Place half the vegetables into a saucepan with the stock
2. Bring to a boil and simmer for 5 to 10 minutes
3. Place into a liquidiser and blend until smooth
4. Pour back into saucepan, add remaining vegetables
5. Simmer until cooked, approx 8 minutes
6. Taste, season and serve with the cream drizzled on top

chef notes:

For chicken stock recipe <click here>

Soup doesn't come any easier than this, it is also a quick and
nutritious meal, especially if served with a nice bread, or slices of cheese on toast or a toasted sandwich.

From this basic recipe even the novice can make a whole range of
soups, simply by changing from mixed frozen vegetables to a
vegetable of choice, cauliflower, sweetcorn, carrots, etc,

Try threes simple additions too

		cauliflower	add some grated cheese
		carrot	replace 100ml of stock with orange juice
		sweetcorn	add some left over roast chicken

email chef@tallyrand.info