plain jane cooking - recipes for the novice:

easy peasy pea soup with franks

ingredients

mushy peas - canned chicken stock cream frankfurters

2 750 100 2

tins ml ml pc

production

1. Open cans and place peas into a saucepan wit the stock and cream
2. Stir to combine and over a gentle heat bring to a simmer
3. Slice the frankfurters and add to the soup
4. Simmer for 2 - 3 minutes
5. Taste, season and serve

chef notes:

Soup doesn't come any easier than this, it is also a quick and
nutritious meal, especially if served with a nice bread, or slices of cheese on toast or a toasted sandwich.

For chicken stock recipe <click here>

email chef@tallyrand.info