plain jane cooking - recipes for the novice:

asian chicken noodle soup

ingredients

left over cooked chicken butter onion garlic ginger thai sweet chill sauce instant noodles chicken stock

2 1 1 1 1 1 1 3

cups tsp pc pc cm tbs pkt cup

production

1. Shred the chicken into small pieces or strips
2. Melt the butter in a saucepan over a low heat
3. Add the sliced onion, garlic and thin strips of ginger and cook until soft
4. Add the chilli sauce, noodles, chicken and the stock simmer for 5 minutes until noodles are cooked
5. Taste, season and serve

chef notes:

For chicken stock recipe <click here>

When you add the noodles, a few mixed frozen vegetables may also
be added.

email chef@tallyrand.info