plain jane cooking - recipes for the novice:

chicken cream soup with sweetcorn

ingredients

left over cooked chickens butter onion flour sweetcorn kernels chicken stock cream

2 1 1 1 ½ 3 1/3

cups tbs pc tbs cup cups cup

production

1. Shred the chicken into small pieces or strips
2. Melt the butter in a saucepan over a low heat
3. Add the sliced onion and cook until soft
4. Add the four and stir to combine, cook gently for 2 minutes
5. Add the sweetcorn and chicken, the stock and cream and simmer for 5 minutes until thickened
6. Taste, season and serve

chef notes:

For chicken stock recipe <click here>

If preferred, blitz half or all of the soup in a liquidiser for a smoother
Finish.

email chef@tallyrand.info