plain jane cooking - recipes for the novice:

broccoli & stilton soup

ingredients

butter onion frozen broccoli grated cheddar stilton - crumbled chicken stock

1 ½ 2 ½ ½ 3

tbs pc cups cup cup cups

production

1. Melt the butter over a low heat
2. Add the sliced onions and gently cook until softened
3. Add the remaining ingredients and simmer until broccoli is cooked
4. Pour into a liquidiser and blitz until smooth
5. Pour back into saucepan and bring back to a simmer
6. Taste, season and serve

chef notes:

For chicken stock recipe <click here>

The cheddar may be omitted if preferred and the Stilton increased.

email chef@tallyrand.info