plain jane cooking - recipes for the novice:

roast chicken stuffing with herbs

ingredients

salt pepper baking powder chopped sage chopped thyme chopped parsley fresh breadcrumbs eggs butter bacon fat onion celery stalks

1 ½ ¼ 1 ¼ 1 6 1 50 1 ½ 1

tsp tsp tsp tsp tsp tbs cups pc gm tbs pc pc

production

1. Combine the herbs with the salt, pepper baking powder
2. Add the breadcrumbs and combine thoroughly
3. Mix in the beaten eggs with clean hands
4. Melt butter with the bacon fat on low heat, add the chopped onion and celery and cook without colour for 3 - 5 minutes.
5. Add to the crumb mixture and soften to your taste with a little stock made from turkey giblet
6. Take a sheet of tinfoil and lightly oil, spread the stuffing out along one edge
7. Roll up into a long cylinder (you may need to make 2 or 3 of these) and twist ends to seal (do not overfill; allow room for the mixture to expand slightly)
8. Bake in the oven with the turkey for 90 minutes

chef notes:

 

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