plain jane cooking - recipes for the novice:

roast chicken stuffing with apricots

ingredients

bread loaf onion dried apricots

½ ½ 10

pc pc pc

production

1. Tear the bread (including crust) and place in a large bowl
2. Sweat off the finely chop onion and finely sliced apricots in olive oil or butter
3. Add to the bread, including any oil/butter used for sweating
4. Add sufficient boiling water to form a stiff paste (this mixture must not be overly moist)
5. Taste and correct seasoning
6. Grease a sheet of tin foil well with oil or butter
7. Form the stuffing into a basic sausage shape along the edge of the tinfoil and roll up (leaving a 5-10 cm gap at the ends
8. Twist the ends to seal
9. Place on a tray in the oven to cook for 30 minutes, rotate/turn every ten minutes to prevent the base burning
10. Remove carefully from oven and allow to cool slightly before unwrapping
11. Slice to serve

chef notes:

 

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