plain jane cooking - recipes for the novice:
chicken pie with butter chicken
ingredients boneless chicken breasts butter onion butter chicken sauce cream mixed veg - frozen creamy mashed potatoes or cheesy pastry 4 25 ¼ 1 100 1 sq sq pc gm cup jar ml cup sq sq production Warm butter in a large saucepan Add the onions and cook over a low heat for 5 minutes until softened Cut the chicken into bite sized pieces and add to the butter, cook gently until it changes colour and turns white on the outside Add the sauce, the cream, the vegetables Simmer on stove for approximately 10 minutes Pour into a casserole or pie dish Cover with the mashed potato or pastry (rolled approx 3mm thickness) Bake at 170°C for one hour chef notes: Ready made butter chicken is readily available in supermarkets these days. A chopped clove of garlic may be added with the onions. The recipe for the potatoes can be found here <click here> The recipe for the pastry can be found here <click here>
ingredients
boneless chicken breasts butter onion butter chicken sauce cream mixed veg - frozen creamy mashed potatoes or cheesy pastry 4 25 ¼ 1 100 1 sq sq pc gm cup jar ml cup sq sq
boneless chicken breasts butter onion butter chicken sauce cream mixed veg - frozen creamy mashed potatoes or cheesy pastry
4 25 ¼ 1 100 1 sq sq
pc gm cup jar ml cup sq sq
production
chef notes:
Ready made butter chicken is readily available in supermarkets these days. A chopped clove of garlic may be added with the onions. The recipe for the potatoes can be found here <click here> The recipe for the pastry can be found here <click here>
Ready made butter chicken is readily available in supermarkets these days.
A chopped clove of garlic may be added with the onions.
The recipe for the potatoes can be found here <click here>
The recipe for the pastry can be found here <click here>
email chef@tallyrand.info
.jpg){kind=small}
.jpg)
