plain jane cooking - recipes for the novice:

suet dumplings

ingredients

flour baking powder beef suet water 125 salt

200 10 100 125

gm gm gm ml

production

1. Sift together the flour, baking powder and salt
2. Finely chop suet and rub into flour
3. Add water until a firm paste is obtained, form into 3cm balls
4. These may be added half way through the stew's cooking time

chef notes:

A whole or half clove of garlic may be pressed into each dumpling before cooking, alternatively most herbs: rosemary, chervil, coriander, etc may added.

email chef@tallyrand.info