plain jane cooking - recipes for the novice:

cheese biscuits

ingredients

flour - soft cake butter (softened) cheese - cheddar parsley - chopped

200 100 100 1

gm gm gm tbs

production

1. Place all ingredients into a food processor and pulse until a pastry is formed
2. Roll into a sausage shape
3. Chill until hardened
4. Cut thinly (3mm) and place onto a lightly greased baking tray or silicon mat
5. Bake at 180°C for approximately 5 minutes

chef notes:

Serve as stand alone biscuits or

• made bite sized and topped with your favourite foods for snacks, finger food for cocktail parties, etc
• made larger and topped with poached eggs, smoked salmon and hollanadaise
• used as an accompliments to the likes of a Caesar salad for brunch

email chef@tallyrand.info