plain jane cooking - recipes for the novice:

frying eggs

method

1. Place pan on a low to medium heat
2. Add 25gm of butter and let it melt and start to foam
3. Crack in one or two eggs
4. Cook gently, while spooning the foaming butter over the eggs
5. While still cooking, season with salt and freshly milled pepper
6. Once cooked to your liking simply slip onto a piece of freshly made toast with the melted butter

chef notes:

If I am feeling particularly decadent I use garlic butter.

Eggs must be kept in the fridge, remember they are animal product
and require being kept chilled just like the chicken they came from.

Eggs have a shelf life of approximately 8 weeks after being laid, but after the first week the egg white will start to break down

• the older the egg gets the more it will spread and run when
  cracked open
• a fresh egg will stay tight and oval when cracked into pan

email chef@tallyrand.info