plain jane cooking - recipes for the novice:

easy peasy berry trifle

ingredients

sponge - ripped berries of choice sherry, brandy or bourbon meringue nests - broken custard cream

2 1 ¼ 1 4 1

cup can cup cup cups cup

production

1. Place the sponge in a bowl and cover with the berries and their juices
2. Sprinkle over the alcohol if using
3. Cover with the broken meringue nests, crumble smaller if preferred
4. Pour over the custard
5. Whisk cream just past the liquid stage (do not over whip)
6. Cover the custard
7. Before chilling it can be finished with either:
   • chocolate chips
   • grated chocolate
   • chocolate sprinkles or 100's of 1000's
   • toasted flaked almonds
   • toasted hazelnuts (crushed with a rolling pin or blitzed in a food processor)

chef notes:

The recipe for this trifle is made from all bought pre-made products.

All amounts are guidelines only and should be adjusted to suit your
own tastes.

email chef@tallyrand.info