plain jane cooking - recipes for the novice:

caramelised bananas

ingredients

bananas butter sugar orange

2 50 2 ½

pc gm tbs cup

production

1. Melt the butter in a frying pan over a medium heat
2. Add the sugar and juice
3. Simmer while stirring until it evaporates and reduces to a sticky consistency
4. Peel bananas and cut in half
5. Place into the sauce, spoon over the sauce and warm through for 2 to 3 minutes
6. Serve with ice cream or mascarpone

chef notes:

Most fruits can also be cooked this way.

email chef@tallyrand.info