plain jane cooking - recipes for the novice:

apple crumble

ingredients

apple - tinned berries - fresh, frozen or tinned crumble mix mixed spice custard

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apple crumble

1. Place apple in an oven proof baking dish, with the berries of choice (raspberries, strawberries, blueberries, etc)
2. Make up crumble mix as per instructions and add a little mixed spice (or ground cinnamon or nutmeg)
3. Place into pre-heated oven (180°C) for approximately 25 minutes
4. Remove and serve with custard

custard

For a custard with a difference try the following, add before heating as per instructions (per 500mls of custard):

		100 gm		chocolate or chocolate chips or buttons
		1 tsp		cocoa
		1 tbs		kahlua
		1 tsp		vanilla essence
		1 tsp		chocolate essence
		1 tsp		fruit essence
				he juices from the tinned berries if used

chef notes:

Crumbles can be messy cooking and make for hard to clean dishes,
so if available use a small tin foil roasting tin.

email chef@tallyrand.info