plain jane cooking - recipes for the novice:

apple & pear crumble

ingredients

apple - tinned 1 can
pears - tinned 1 can

crumble mix sq

custard sq

apple crumble

1. Place apples and pears in an oven proof baking dish
2. Make up the crumble mix <click here for recipe>
3. Sprinkle over the top
4. Place into pre-heated oven (180°C) for approximately 25 minutes
5. Remove and serve with the custard

custard

For a custard with a difference try the following, add before heating as per instructions (per 500mls of custard):

		100 gm		chocolate or chocolate chips or buttons
		1 tsp		cocoa
		1 tbs		kahlua
		1 tsp		vanilla essence
		1 tsp		chocolate essence
		1 tsp		fruit essence
				he juices from the tinned berries if used

chef notes:

Crumbles can be messy cooking and make for hard to clean dishes,
so if available use a small tin foil roasting tin.

email chef@tallyrand.info