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plain
jane cooking - recipes for the novice:

cupboard
essentials
A good chef or cook is only as good as the quality of ingredients,
only as good as their arsenal of ingredients.
There are some things some chefs just cannot do without,
we are all different. But listed here are the essentials every
good home cook should have in their cupboards so as to throw
together good meals with a variety of flavours and seasoning.
seasoning
| salt |
|
normal
table salt
sea salt crystals (e.g. Maldon)
garlic
onion
celery |
| |
|
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| pepper |
|
ground
black
ground white
black and / or white peppercorns
lemon |
|
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| spice |
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mixed
nutmeg
cinnamon
allspice
curry powder
garlic powder
cajun
minced garlic
minced ginger
minced chilli |
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| sauces |
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tabasco
thai sweet chilli
mint
worcester
soy sauce light
soy sauce dark
soy sauce mushroom
soy sauce sweet (known as kap manis)
teriyaki |
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|
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| miscellaneous |
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oil
- olive
oil - extra virgin olive
oil - avocado
vinegar malt
vinegar cider
vinegar balsamic
stock powder chicken
stock powder beef
stock powder vegetable
stock powder fish
miso paste
vanilla essence
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| abbreviations: |
lt |
=
|
litres |
| |
ml |
=
|
millelitres |
| |
kg |
=
|
kilograms |
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gm |
=
|
grams |
| |
tsp |
=
|
teaspoon |
| |
tbs |
=
|
tablespoon |
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sq |
=
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sufficient
quantity (add to taste) |
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pc |
=
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piece,
meaning a whole one of |

email
chef@tallyrand.info
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