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plain jane cooking - recipes for the novice:

cupboard essentials

A good chef or cook is only as good as the quality of ingredients, only as good as their arsenal of ingredients.

There are some things some chefs just cannot do without, we are all different. But listed here are the essentials every good home cook should have in their cupboards so as to throw together good meals with a variety of flavours and seasoning.

seasoning

salt normal table salt
sea salt crystals (e.g. Maldon)
garlic
onion
celery
   
pepper ground black
ground white
black and / or white peppercorns
lemon
spice mixed
nutmeg
cinnamon
allspice
curry powder
garlic powder
cajun
minced garlic
minced ginger
minced chilli
sauces tabasco
thai sweet chilli
mint
worcester
soy sauce light
soy sauce dark
soy sauce mushroom
soy sauce sweet (known as kap manis)
teriyaki
miscellaneous oil - olive
oil - extra virgin olive
oil - avocado

vinegar – malt
vinegar – cider
vinegar – balsamic

stock powder – chicken
stock powder – beef
stock powder – vegetable
stock powder – fish
miso paste

vanilla essence

abbreviations: lt
=
litres
  ml
=
millelitres
  kg
=
kilograms
  gm
=
grams
  tsp
=
teaspoon
  tbs
=
tablespoon
  sq
=
sufficient quantity (add to taste)
  pc
=
piece, meaning a whole one of

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