christmas recipes:

Seasonal greetings to one and all.

With the yuletide is upon us, it's a time for lots of edible goodies, culinary delights and maybe more time than usual spent in the kitchen.

If you are looking for sure fire recipes, that will not only please your guests but you as the chef, these recipes are tried and trusted and will stand you in good stead.

Looking for a special one that is not listed?

Feel free to email me chef@tallyrand.info

miscellaneous recipes:

• eggs benedict

• meringue snowmen

• gingerbread biscuits

• royal icing

• sugar/sweet pastry / pâté sucre

• pastry production tips

• coconut ice

• brandied mincemeat for Christmas mince pies

• roasted / toasted nuts for granish

vegetable

• kumara with marshmallows

• kumara maple whipped

soup

• vichyssoise soup

• pan-smoked tomato 'bisque'

• oxtail soup

• fruit consommé with hazelnut ravioli / wontons

• cream soup

sauce

• red wine essence

• mayonnaise

• hollandaise (traditional/classical)

• hollandaise (modern version)

• jus / jus roti (gravy)

• jus - lie (gravy)

• apple sauce

• bread sauce

meat

• turkey roasting tips

• roast beef - sirloin

• pork crackling

• yorkshire pudding

• herb stuffing for chicken

• apricot stuffing for poultry

pudding

• crème Anglaise

• eton mess

• steamed Christmas 'plum' pudding

• steamed treacle pudding

• steamed sticky date pudding

• summer pudding

• christmas 'aoteraroa' pudding
  

email chef@tallyrand.info