canada day recipe:

toutons - savoury

ingredients

flour baking powder milk streaky bacon slices onion

400 4 10 ½

gm tsp sq pc pc

production

1. Grill bacon until crisp, cut into small strips
2. Finely dice the onion
3. Set aside
4. Sift the flour, baking powder and a pinch of salt together twice
5. Add enough warm milk to form a slightly stick dough
6. Turn out onto a lightly floured surface
7. Knead for 5 minutes until a non sticky but very pliable dough is obtained
8. Roll into a cylinder
9. Scale into even egg size pieces
10. Roll each piece to an oval shape approx ½ cm thick
11. Place some of the filling onto each brush edges with water, fold in half and roll slightly to seal and flatten
12. Deep fry at 170°C until golden brown and cooked through
13. Remove and drain

chef notes:

Serve while warm.

email chef@tallyrand.info