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chocolate recipe:

chocolate syrup

ingredients

brown sugar 60 gm
water 60 gm
cocoa 3 tbs
golden syrup 125 gm

production

  1. Combine the sugar, water and cocoa in a pan and stir to remove any lumps
  2. Add the golden syrup and bring gently to a boil, while stirring
  3. Boil for 30 seconds and remove from heat
  4. Keep warm in a bain marie

chef notes:

Use as per chocolate sauce.

abbreviations: lt
=
 litres
  ml
=
 millelitres
  kg
=
 kilograms
  gm
=
 grams
  tsp
=
 teaspoon
  tbs
=
 tablespoon
  sq
=
 sufficient quantity (add to taste)
  pc
=
 piece, meaning a whole one of

email chef@tallyrand.info