Easily
obtained pre-made these days, but there is nothing like producing
your own.
Be it a puff pastry for tart tatin or a Cornish pasty, shortbread,
savoury for a quiche or choux pastry for making eclairs and
profiteroles.
Not only are there recipes here for all of these, plus many
more, but each recipe will let you in on trade secrets for
making sure your pastry is perfect every time. Never have
a failure again.
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Easily
obtained pre-made these days, but there is nothing like producing
your own.
