desserts - cold recipe:

candied apple or pear slices (crisps)

ingredients

apples or pears sugar - castor water

2 ½ ½

pc cup cup

production

1. Pre-heat oven (convection) to 100°C

syrup

1. Combine the sugar and water and simmer to form a light syrup
2. Remove from heat and allow to cool

fruit

1. Core the fruit (peeled or unpeeled depending on personal taste)
2. Slice paper thin on a mandolin

or

1. Cut in half (without coring) carefully remove any pips
2. Slice paper thin on a mandolin

or

1. Cut in half (without coring) carefully remove any pips
2. Cut each half in half again
3. Slice paper thin with a knife

to cook

1. Dip into the sugar syrup
2. Lay onto a silicon mat (on a tray)
3. Place into the oven for approx 1 hour until crisp and dried
4. Remove and allow to cool before removing from the mat
5. Store in an airtight container

chef notes:

 

email chef@tallyrand.info