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desserts - cold recipe:

tomato sorbet

ingredients

tomato confit ½ kg
red wine vinegar 25 ml
simple syrup 150 ml
orange zest 1 tsp

production

  1. Combine all the ingredients and puree in a blender
  2. Freeze in an ice cream machine

chef notes:

 

abbreviations: lt
=
 litres
  ml
=
 millelitres
  kg
=
 kilograms
  gm
=
 grams
  tsp
=
 teaspoon
  tbs
=
 tablespoon
  sq
=
 sufficient quantity (add to taste)
  pc
=
 piece, meaning a whole one of

email chef@tallyrand.info