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desserts - cold recipe:

tea sorbet

ingredients

boiling water 400 ml
grapefruit juice 200 ml
sugar 4 tbs
lemon juice 1 tbs
tea 2 tsp
egg white 1 pc
sprig of rosemary 1 pc
lemon 1 pc

production

  1. Infuse tea with water for five minutes, strain
  2. Mix in sugar, juices and julienne of lemon zest
  3. Heat to blood temperature
  4. Cool and strain, blend in beaten egg whites
  5. Place in ice cream machine

chef notes:

 

abbreviations: lt
=
 litres
  ml
=
 millelitres
  kg
=
 kilograms
  gm
=
 grams
  tsp
=
 teaspoon
  tbs
=
 tablespoon
  sq
=
 sufficient quantity (add to taste)
  pc
=
 piece, meaning a whole one of

email chef@tallyrand.info