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desserts - cold recipe:

mascarpone sorbet

ingredients

mascarpone 500 gm
simple syrup 500 ml
lime juice 50 ml

production

  1. Combine the mascarpone and simple sugar with a whisk
  2. Place in an ice cream machine until almost frozen
  3. Add the lime juice to taste
  4. Complete the freezing process
  5. Use the day it is made

chef notes:

 

abbreviations: lt
=
 litres
  ml
=
 millelitres
  kg
=
 kilograms
  gm
=
 grams
  tsp
=
 teaspoon
  tbs
=
 tablespoon
  sq
=
 sufficient quantity (add to taste)
  pc
=
 piece, meaning a whole one of

email chef@tallyrand.info