desserts - cold recipe:

vanilla ice cream

ingredients

egg yolks 4 pc
castor sugar 50 gm
milk 500 ml
vanilla pod 1 pc

production

1. Heat the milk with the split vanilla pod, remove from the heat and allow to infuse for at least 10 minutes. Remove the pod, scrape the seeds and place seeds back into the milk (the pod may be finely chopped and used or dried and placed into a container of castor sugar to make vanilla scented sugar)
2. Place the yolks and sugar into a bowl and mix well with a whisk
3. Temper the egg mixture by slowly adding half the hot milk to it while constantly stirring.
4. Stir the tempered egg mixture into the remaining hot milk (use a clean pan)
5. Cook over a medium heat stirring constantly, until the mixture thickens slightly and coats the back of a spoon
6. Strain and allow to cool slightly
7. Pour into an ice cream machine and churn

chef notes:

To make without an ice cream machine, pour into a shallow tray and
allow to semi freeze.

Remove and place in a bowl and whisk to break up any ice crystals.

Repeat as necessary until it freezes smoothly.

email chef@tallyrand.info