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desserts - cold recipe:

indian kulfi ice cream

ingredients

evaporated milk 500 ml
cardamom pods - green 4 pc
almonds - ground ½ cup
cornflour 1 tbs

production

  1. Combine milk and cardamom, heat gently to infuse flavours
  2. Remove cardamoms
  3. Add almonds and thicken slightly with a cornflour slurry
  4. Place into ice cream machine
  5. Traditionally served as a flay peaked, round pyramid shape

chef notes:

May be flavoured or have other ingredients added

  • pistachio
  • mango
  • saffron
  • dried fruits
  • etc

abbreviations: lt
=
 litres
  ml
=
 millelitres
  kg
=
 kilograms
  gm
=
 grams
  tsp
=
 teaspoon
  tbs
=
 tablespoon
  sq
=
 sufficient quantity (add to taste)
  pc
=
 piece, meaning a whole one of

email chef@tallyrand.info