desserts - cold recipe:

chocolate brownies

ingredients

unsalted butter 375 gm
couverture 375 gm
eggs 6 pc
vanilla essence 1 tbs
castor sugar 500 gm
flour 225 gm
salt 1 tsp
chopped walnuts / pecans 225 gm

production

1. Melt butter and chocolate together over a low heat
2. Combine the eggs, sugar and vanilla and beat into the butter mixture when cooled
3. Beat in the flour and salt
4. Stir in the nuts
5. Pour into a 33cm x 23cm cake tin (lined with buttered greaseproof paper
6. Bake for 25 minutes at 180ºC
7. Turn out and allow to cool

chef notes:

 

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