desserts - cold recipe:

welsh cakes - Picau ar y maen

ingredients

flour 200 gm
baking powder ½ tsp
mixed spice ¼ tsp
butter 50 gm
lard 50 gm
castor sugar 75 gm
currants 50 gm
egg 1 pc
milk 30 ml

production

1. Sieve the flour, baking powder and mixed spice together
2. Rub in the lard and butter
3. Add the sugar and the currants, then the egg and sufficient milk to form into a firm paste
4. Roll out on a floured board to a thickness of 1cm and cut into rounds
5. Cook on a greased griddle or a heavy based frying pan for about 3 minutes on each side or until a golden brown
6. Cool and sprinkle with sugar if desired

chef notes:

Serve while warm alone or with butter and jam.

email chef@tallyrand.info