desserts - cold recipe:

apple sauce cake (creaming method)

ingredients

margarine ½ cup
honey 1 cup
water 1½ tbs
oil 1½ tbs
baking powder 1 tsp
vanilla essence 1 tsp
finely ground almonds 2¼ cup
arrowroot 2 tsp
baking soda 1 tsp
cinnamon 2 tsp
salt ½ tsp
nutmeg ½ tsp
raisins 1 cup
unsweetened applesauce* 1 cup

production

1. Preheat oven to 165°C
2. Grease bottom only of a 9 x 13 x 2 pan
3. In a large bowl, cream margarine, gradually add honey, beating until light and fluffy
4. Add water/oil/powder mixture and vanilla, mixing well.
5. In a medium bowl, stir together dry ingredients.
6. Coat raisins with 1 tablespoon flour (keeps them from sticking together and settling to bottom) Set aside.
7. Add dry ingredients to butter/honey mixture, alternating with applesauce blend well, stir in
8. raisins, pour batter into pan.
9. Bake 165°C for 35 minutes or until cake tests done in centre
10. Cool completely and frost if desired.

chef notes:

 

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