desserts - cold recipe:

sablee biscuit

ingredients

flour 250 gm
butter 200 gm
icing sugar 100 gm
cornflour 20 gm
vanilla essence sq
salt sq
egg yolks 2 pc

production

1. Beat the butter, essence and pinch of salt until creamy
2. Blend in sifted icing sugar
3. Mix in egg yolks
4. Lightly mix in sifted flour
5. Roll into ball, wrap in cling film, flatten and chill for a minimum of two hours
6. Remove and allow to soften slightly
7. Roll out to 1cm thick and cut into rounds
8. Place on a baking sheet lined with silicone paper or a silicone mat and bake in pre-heated oven 180°C for eight minutes without colour, transfer onto a cooling rack

chef notes:

Handle with care as these biscuits are extremely delicate.

email chef@tallyrand.info