desserts - cold recipe:
ice box cookies
ingredients softened butter 200 gms brown sugar 200 gms plain flour 400 gms egg 1 pc baking powder 2 tsp vanilla essence 1 tsp production Cream butter and sugar Beat in egg and vanilla Beat in sifted flour and baking powder to form a firm dough Shape into rolls of 5 - 7 cm in diameter Wrap in cling film and place in fridge until good and firm Cut into thin slices, bake on greased tray at 200°C for 8 - 10 minutes chef notes: Rolls can be frozen for a month or refrigerated for one week. Other additives could include chocolate chips, nuts, etc and can be added at stage 3.
ingredients
softened butter 200 gms brown sugar 200 gms plain flour 400 gms egg 1 pc baking powder 2 tsp vanilla essence 1 tsp
production
chef notes:
Rolls can be frozen for a month or refrigerated for one week. Other additives could include chocolate chips, nuts, etc and can be added at stage 3.
Rolls can be frozen for a month or refrigerated for one week.
Other additives could include chocolate chips, nuts, etc and can be added at stage 3.
email chef@tallyrand.info
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