desserts - cold recipe:

digestive biscuit

ingredients

egg whites 125 ml
castor sugar 250 gm
desiccated coconut 250 gm
plain flour 30 gm

production

1. Mix all the dry ingredients in a bowl
2. Rub in the butter
3. Mix in a sufficient quantity of milk to bind the mixture
4. Allow the dough to rest in the fridge
5. Roll out the mixture with a rolling pin and dock to prevent air pockets forming underneath during baking
6. Cut to the required size using a round cutter and place onto a baking sheet lined with silicone paper or a silicone mat
7. Bake in a moderate oven 180°C for approx 15 minutes

chef notes:

 

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