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vegetarian recipe:

dahl with spinach

ingredients

water 500 ml
milk 500 ml
peanut oil 75 ml
red lentils 500 gm
onion (chopped) 1 pc
curry leaves 6 pc
garlic cloves (sliced) 2 pc
cloves 2 pc
cumin 2 tsp
turmeric 1 ½ tsp

production

  1. Lightly sauté the onion and curry leaves
  2. Add spices
  3. Add lentils and garlic
  4. Add water and milk and gently simmer for 20-30 minutes, stirring frequently

chef notes:

 

abbreviations: lt
=
 litres
  ml
=
 millelitres
  kg
=
 kilograms
  gm
=
 grams
  tsp
=
 teaspoon
  tbs
=
 tablespoon
  sq
=
 sufficient quantity (add to taste)
  pc
=
 piece, meaning a whole one of

email chef@tallyrand.info