poultry recipe:

coronation chicken

ingredients

cooked chicken breast	2		pc
butter or olive oil	50		gm
onion	½		pc
curry powder - mild	1		tbs
tomato puree	1		tbs
red wine	½		cup
water	½		cup
bay leaf - fresh	1		pc
lemon juice	1		tbs
mayonnaise	4		tbs
whipped cream	1		tbs
apricot halves (tinned)	4		pc

production

1. Gently heat the oil / butter in a frying pan
2. Add the finely sliced onion and cook gently for 3 to 5 minutes until softened (do not allow to colour brown)
3. Add the curry powder and cook for a further 3 minutes
4. Add the tomato puree and stir to combine
5. Add the wine, water and the bay leaf, bring to a boil
6. Add the lemon juice and simmer for 5 to 10 minutes until almost dry
7. Remove from the heat and the bay leaf
8. Place into a clean bowl and allow to cool
9. Gradually add the mayonnaise and the whipped cream
10. Taste and season as required
11. Fold through the finely sliced apricots (or they may be pureed)
12. Fold through the chicken breast, sliced or cut into dice

chef notes:

The final flavour of this dish will depend on the curry powder. Use which ever is your favourite and adjust amounts to suit.

email chef@tallyrand.info