beef:

For all meats the following guidelines apply.

Meat cuts that are tender come from towards the rear of the animal, the tougher cuts from the front. This is simply because the muscles at the front tend to do more work in the beast

The following is a guideline only, but gives you some idea of the best method of cooking the most popular beef joints

recipes links:

• beef olives

• beef stroganoff

• beef bourguignon (refined)

• corned silverside with baby vegetables

• beef goulash (known as gulyás in Hungary)

• New Zealand steak and kidney pie with cheese

• steak and kidney pudding

• yorkshire pudding

email chef@tallyrand.info