shellfish:

A good shellfish dish, or platter of simply boiled shellfish is enough to warm the cockles of anyone's hearts

Purchase them fresh and still alive. Mussels and other bi-valve shellfish must be tightly shut, or close when u tap them, once cooked they must open . . . discard any that do not. They are likely to be dead and contain harmful pathogens (food poisoning bacteria).

recipes links:

• cooking of shellfish

• mussels mariniere

• oysters lu kang

• prawns provencale

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email chef@tallyrand.info