pasta recipe:

bolognaise sauce

ingredients

lean steak mince	200		gm
lean pork mince	200		gm
large onion	1		pc
butter	100		gm
virgin olive oil			sq
tinned tomatoes	500		gm
tomato paste	40		gm
sparkling sweet wine	100		ml

production

1. Melt butter and add some of the olive oil
2. Add diced onion and sweat for 3 minutes
3. Add beef mince and allow to cook for 2 minutes
4. Add pork mince and allow to cook for until lightly browned
5. Add tomato paste, stir and allow to cook out for a few minutes
6. Add tinned tomatoes with the juice
7. Add wine, bring to boil and simmer for at least 3 hours
8. Cook noodles in plenty of salted, boiling water
9. When ready, heat some sauce in a pan
10. Add in freshly cooked noodles (without refreshing) this will retain the starch and help the sauce cling to the noodles
11. Serve topped with fresh grated parmesan and fresh crusty bread

chef notes:

What is normally served as a Bolognaise sauce is far from what it really should be, The above recipe is a traditional Italian one. Bolognaise sauce is traditionally served with fettuccine and never spaghetti as it is elsewhere in the world.

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