soup kitchen:

Cheap, filling, full of nutrients

Soups can play an important part of a formal menu or the day to day diet.

They can be made as simple or complex as you wish, as thick or as thin as you wish. Served thick and hot on a chilly winter's day it can be a comfort food like no other, it can be refreshing when served thin and chilled on a hot summer's eve and nothing wards off the colds and sniffles, or makes us feel better than a nice bowl of chicken soup when we are ill.

Whether made from fresh seasonal produce or frozen vegetables, the choices are endless.

recipes links:

• biscque (basic)

• broth (basic)

• consommé (basic)

• consommé derivatives

• cream soup

• puree soup

• velouté (basic)

email chef@tallyrand.info